Lunch Menu
Salads & Soups
Add Chicken $6 • Add Shrimp $9 • Add Salmon $12
CAESAR SALAD
Romaine Lettuce and Garlic Croutons in House Dressing. $7
AMORE SALAD
Organic Mixed Greens, Pears and Gorgonzola Cheese in Balsamic Dressing. $6
BEET SALAD
Roasted Beets with Spinach, Goat Cheese, Toasted Walnuts and Orange Segments in a Lemon Vinegar Dressing. $8
CAPRESE SALAD
Imported Fresh Mozzarella Served with Sliced Tomatoes and Roasted Peppers in a Balsamic Glaze. $8
TRI-COLOR SALAD
Arugula Endive, Radicchio, Parmesan Cheese and Lemon Dressing. $7
ARUGULA SALAD
Baby Arugula, with Caramelized Apples and Goat Cheese in Lemon Vinaigrette. $7
SOUP OF THE DAY Ask your server. $5
ONION SOUP $6
Appetizers
MUSSELS
Steamed Mussels in a Light Tomato Broth or White Wine sauce. $10
ANTIPASTO AMORE
Prosciutto di Parma, Salami, Olives and Mixed Cheeses. $10
WILD MUSHROOM SALAD
Sauteed Wild Mushrooms in Black Truffle Oil and White Wine Sauce. $8
CLAMS
Little Neck Clams in White Wine or Tomato Sauce. $10
FRIED CALAMARI
Served with Spicy Tomato Sauce. $10
EGGPLANT ROLLATINI
Baked Eggplant Rolled with Fresh Ricotta Cheese and Spinach in Light Tomato Sauce. $8
Lunch Entrees
OMELET OF THE DAY
Ask your server. $10
EGGPLANT PARMIGIANA
Freshly Breaded Eggplant topped with Marinara and Mozzarella over Bed of Linguine. $17
FETUCCINI BOLOGNESE
In Homemade Meat Sauce. $18
PENNE VODKA
Penne with Prosciutto in a Vodka Sauce. $16
CAPELLINI AMORE
Sauteed with Shrimp, Sun-dried Tomatoes & Baby Arugula. $19
NY STEAK
Black Angus NY Strip Steak in Chianti Red Wine Reduction. $27
CHICKEN PARMESAN
Freshly Breaded Chicken topped with Marinara and Mozzarella over a Bed of Linguine. $20
CHICKEN PICATTA
Sauteed Chicken Cutlet with Capers in Lemon White Wine Sauce. $19
VEAL MARSALA
Sauteed Veal Medallions with Wild Mushrooms in a Demi-glaze Marsala Wine Sauce. $21
VEAL MONTE BLANCO
Sauteed Veal Medallions with Olives topped with Fresh Mozzarella in a Champagne Sauce. $21
SALMON SAN MARINO
Grilled Norwegian Salmon Served with Light Lemon dill Sauce. $25
Side Orders / Kids
SIDE OF PASTA $7
SAUTEED SPINACH $6
ROASTED POTATOES $6
VEGETABLE MEDLEY $6
SIDE OF FRIES $6
CHICKEN FINGERS & FRIES $11
Lunch Sandwiches
ITALIAN PANINI
Prosciutto, Genoa Salami, Artichoke, Basil and Mozzarella. $12
CHICKEN PARM PANINI
Lightly Breaded Chicken Breast topped with Marinara and Mozzarella. $12
STEAK PANINI
Sliced Steak with Sauteed Mushrooms and Caramelized Onions. $14
CHEESEBURGER
Served with Fresh Tomatoes, Lettuce and Cheese. $13
CHICKEN CUTLET PANINI
Breaded Chicken Breast, Fresh Mozzarella and Roasted Peppers. $12