Dinner Menu
Salads & Soups
Add Chicken $6 • Add Shrimp $9 • Add Salmon $12
CAESAR SALAD
Romaine Lettuce and Garlic Croutons in House Dressing. $8
AMORE SALAD
Organic Mixed Greens, Pears and Gorgonzola Cheese in Balsamic Dressing. $7
BEET SALAD
Roasted Beets with Spinach, Goat Cheese, Toasted Walnuts and Orange Segments in a Lemon Vinegar Dressing. $9
CAPRESE SALAD
Imported Fresh Mozzarella Served with Sliced Tomatoes and Roasted Peppers in a Balsamic Glaze. $9
TRI-COLOR SALAD
Arugula Endive, Radicchio, Parmesan Cheese and Lemon Dressing. $8
ARUGULA SALAD
Baby Arugula, with Caramelized Apples and Goat Cheese in Lemon Vinaigrette. $8
SOUP OF THE DAY Ask your server. $6
ONION SOUP $7
Appetizers
MUSSELS
Steamed Mussels in a Light Tomato Broth or White Wine sauce. $11
ANTIPASTO AMORE
Prosciutto di Parma, Salami, Olives and Mixed Cheeses $11
CLAMS
Little Neck Clams in White Wine or Tomato Sauce. $11
FRIED CALAMARI
Served with Spicy Tomato Sauce. $12
EGGPLANT ROLLATINI
Baked Eggplant Rolled with Fresh Ricotta Cheese and Spinach in Light Tomato Sauce. $9
Pasta
FETTUCINI NONNA
Fettuccine with Fresh Tomatoes, Roasted Eggplant and Ricotta Salad. $17
LINGUINE PRIMAVERA
Spring Vegetables in Garlic & Oil. $16
PENNE VODKA
Penne with Prosciutto in a Vodka Sauce. $17
LINGUINE CON VONGOLE
Little Neck Clams in a Garlic White Wine Sauce OR Fresh Tomato Sauce. $20
CAPELLINI AMORE
Sauteed with Shrimp, Sun-dried Tomatoes & Baby Arugula. $21
FETTUCINE SEAFOOD EXTRAVAGANZA
Tossed with Shrimp, Calamari, Mussels, Salmon, Crab Meat & Clams in a Light Tomato Sauce $25
PAPPARDELLE BOLOGNESE
In Homemade Meat Sauce. $20
SPINACH RICOTTA GNOCCHI
Homemade Spinach Ricotta Gnocchi in Fresh Pomodoro Sauce. $18
RAVIOLI POMODORO
Homemade Cheese Ravioli in Pomodoro Sauce. $18
RAVIOLI SALVATICI
Homemade Wild Mushroom Ravioli in a Black Truffle White Wine Sauce. $19
EGGPLANT PARM
Freshly Breaded Eggplant topped with Marinara and Mozzarella over Bed of Linguine. $18
RISOTTO DEL GIORNO
Market Price
Chicken
CHICKEN AMORE
Sauteed Chicken Breast with Shrimp, Crabmeat & Diced Tomato in White Wine Lemon Sauce. $22
CHICKEN ARRABBIATTA
Sauteed Chicken Breast with Mushrooms and Hot Cherry Peppers. $20
CHICKEN PICATTA
Sauteed Chicken Cutlet with Capers in Lemon White Wine Sauce. $19
CHICKEN MARSALA
Sauteed Chicken Breast Wild Mushrooms in a Demi-glaze Marsala Wine Sauce. $20
CHICKEN PARMIGIANA
Freshly Breaded Chicken topped with Marinara and Mozzarella over a Bed of Linguine. $20
Veal
VEAL AMORE
Veal Medallions Sauteed with Crabmeat and Asparagus in Lemon White Wine Sauce. $25
VEAL MONTE BLANCO
Sauteed Veal Medallions with Olives topped with Fresh Mozzarella in a Champagne Sauce. $25
VEAL MARSALA
Sauteed Veal Medallions with Wild Mushrooms in a Demi-glaze Marsala Wine Sauce. $23
VEAL PICATTA
Sauteed Veal Medallions with Capers in White Wine Lemon Sauce. $23
VEAL MARE MONTE
Sauteed Veal Medallions with Shrimp, Crab Meat and Artichokes in White Wine Lemon Sauce. $25
Fish
SALMON SAN MARINO
Grilled Norwegian Salmon Served with Light Lemon dill Sauce. $25
BRONZINO
Sauteed Filet of Bronzino with Cherry Tomatoes a Lemon Caper White Wine Sauce. $28
FISH OF THE DAY
Market Price
Meat
NY STEAK
Black Angus NY Strip Steak in Chianti Red Wine Reduction. $29
MEAT OF THE DAY
Market Price
PORK CHOP MILANESE
Freshly Breaded Pork Chop with Arugula, Red Onions, Fresh Mozzarella and Tomatoes. $25
PORK CHOP PARMIGIANA
Freshly Breaded Pork Chop topped with Marinara and Mozzarella Cheese, Served with Fettucine. $25
Side Orders / Kids
SIDE OF PASTA
Served with Homemade Garlic or Pomodoro Sauce. $7
SAUTEED SPINACH
In garlic & oil. $6
HERB ROASTED POTATOES $6
VEGETABLE MEDLEY $6
SIDE OF FRIES $6
CHICKEN FINGERS & FRIES $12
ASPARAGUS $9