DINNER MENU

Romaine Lettuce and Garlic Croutons in House Dressing. $8

Organic Mixed Greens, Pears and Gorgonzola Cheese in Balsamic Dressing. $7

Roasted Beets with Spinach, Goat Cheese, Toasted Walnuts and Orange Segments in a Lemon Vinegar Dressing. $9

Imported Fresh Mozzarella Served with Sliced Tomatoes and Roasted Peppers in a Balsamic Glaze. $9

Arugula Endive, Radicchio, Parmesan Cheese and Lemon Dressing. $8

Baby Arugula, with Caramelized Apples and Goat Cheese in Lemon Vinaigrette. $8

Ask your server. $6

$7

Steamed Mussels in a Light Tomato Broth or White Wine sauce. $11

Prosciutto di Parma, Salami, Olives and Mixed Cheeses $11

Little Neck Clams in White Wine or Tomato Sauce. $11

Served with Spicy Tomato Sauce. $12

Baked Eggplant Rolled with Fresh Ricotta Cheese and Spinach in Light Tomato Sauce. $9

Fettuccine with Fresh Tomatoes, Roasted Eggplant and Ricotta Salad. $17

Spring Vegetables in Garlic & Oil. $16

Penne with Prosciutto in a Vodka Sauce. $17

Little Neck Clams in a Garlic White Wine Sauce OR Fresh Tomato Sauce. $20

Sauteed with Shrimp, Sun-dried Tomatoes & Baby Arugula. $21

Tossed with Shrimp, Calamari, Mussels, Salmon, Crab Meat & Clams in a Light Tomato Sauce $25

In Homemade Meat Sauce. $20

In Homemade Meat Sauce. $20

Homemade Spinach Ricotta Gnocchi in Fresh Pomodoro Sauce. $18

Homemade Cheese Ravioli in Pomodoro Sauce. $18

Homemade Wild Mushroom Ravioli in a Black Truffle White Wine Sauce. $19

Freshly Breaded Eggplant topped with Marinara and Mozzarella over Bed of Linguine. $18

Market Price

Sauteed Chicken Breast with Shrimp, Crabmeat & Diced Tomato in White Wine Lemon Sauce. $22

Sauteed Chicken Breast with Mushrooms and Hot Cherry Peppers. $20

Sauteed Chicken Breast Wild Mushrooms in a

Demi-glaze Marsala Wine Sauce. $20

Sauteed Chicken Cutlet with Capers in Lemon White Wine Sauce. $19

Freshly Breaded Chicken topped with Marinara and Mozzarella over a Bed of Linguine. $20

Veal Medallions Sauteed with Crabmeat and Asparagus in Lemon White Wine Sauce. $25

Sauteed Veal Medallions with Olives topped with Fresh Mozzarella in a Champagne Sauce. $25

Sauteed Veal Medallions with Wild Mushrooms in a Demi-glaze Marsala Wine Sauce. $23

Sauteed Veal Medallions with Capers in White Wine Lemon Sauce. $23

Sauteed Veal Medallions with Shrimp, Crab Meat and Artichokes in White Wine Lemon Sauce. $25

Grilled Norwegian Salmon Served with Light Lemon dill Sauce. $25

Sauteed Filet of Bronzino with Cherry Tomatoes

in a Lemon Caper White Wine Sauce. $28

Market Price

Black Angus NY Strip Steak in Chianti Red Wine Reduction. $29

Market Price

Freshly Breaded Pork Chop with Arugula, Red Onions, Fresh Mozzarella and Tomatoes. $25

Freshly Breaded Pork Chop topped with Marinara and Mozzarella Cheese,

Served with Fettucine. $25

Served with Homemade Garlic or Pomodoro Sauce. $7

In garlic & oil. $6

$6

$6

$6

$12

$9

Romaine Lettuce and Garlic Croutons in House Dressing. $7

Organic Mixed Greens, Pears and Gorgonzola Cheese in Balsamic Dressing. $6

Roasted Beets with Spinach, Goat Cheese, Toasted Walnuts and Orange Segments in a Lemon Vinegar Dressing. $8

Imported Fresh Mozzarella Served with Sliced Tomatoes and Roasted Peppers in a Balsamic Glaze. $8

Arugula Endive, Radicchio, Parmesan Cheese and Lemon Dressing. $7

Baby Arugula, with Caramelized Apples and Goat Cheese in Lemon Vinaigrette. $7

Ask your server. $5

$6

Steamed Mussels in a Light Tomato Broth or White Wine Sauce. $10

Prosciutto di Parma, Salami, Olives and Mixed Cheeses. $10

Sauteed Wild Mushrooms in Black Truffle Oil and White Wine Sauce. $8

Little Neck Clams in White Wine or Tomato Sauce. $10

Served with Spicy Tomato Sauce. $10

Baked Eggplant Rolled with Fresh Ricotta Cheese and Spinach in Light Tomato Sauce. $8

Ask your server. $10

Freshly Breaded Eggplant topped with Marinara and Mozzarella over Linguine. $17

In Homemade Meat Sauce. $18 

Penne with Prosciutto and Peas in Pink Vodka Sauce. $16

Sauteed with Shrimp, Sun-dried tomatoes and Baby Arugula. $19

Black Angus NY Strip Steak in Chianti Red Wine Reduction. $27

Freshly Breaded Chicken topped with Mozzarella and Marinara over Linguine. $20

Sauteed Chicken with Extra Virgin Olive Oil and Capers in White Wine Lemon Sauce. $19

Veal Medallions Sauteed with Wild Mushrooms in a Marsala Wine Demi Glaze. $21

Sauteed Veal Medallions with Olives topped with Fresh Mozzarella in a Champagne Sauce. $21

Grilled Norwegian Salmon served with Light Lemon Dill Sauce. $23

$7

$6

$6

$6

$6

$11

Prosciutto, Genoa Salami, Artichoke, Basil and Mozzarella. $12

Lightly Breaded Chicken Breast topped with Marinara and Mozzarella. $12

Sliced Steak with Sauteed Mushrooms and Caramelized Onions. $14

Served with Fresh Tomatoes, Lettuce and Cheese. $13

Breaded Chicken Breast, Fresh Mozzarella and Roasted Peppers. $12